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APPETIZERS
![]() Avocado toastWith corn, cilantro, pickled red onion and chipotle cream | ![]() QuesadillaChicken, pepperjack cheese and served guacamole | ![]() Fresh tomato and mozzarella skewersPresented with fresh basil and balsamic |
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![]() Spinach and artichoke dipPresented in Ciabatta bread bowl with grilled flat bread and assorted fresh veggies | ![]() Steamed chicken wontonWith cilantro and orange chili dipping sauce in a Chinese soup spoon | ![]() Hummus spread boardWith tomato, cucumber, greens, feta, olives and pita bread |
![]() House made jalapeno poppersWith smoked bacon and cream cheese | ![]() Bamboo conesOf gourmet popcorn flavors | ![]() American Kobe beef slidersWith cheddar cheese and caramelized onion |
![]() Bamboo cups of mac n cheese | ![]() Chef Tabs poke ‘spoon’with sticky rice, veggies, and pepper seared tuna with wasabi vinaigrette and orange Tobika | ![]() Imported and domestic cheese platterswith assorted sliced dry meats, sausages, olives and nuts served with assorted crackers |
SALADS
![]() Fresh cut watermelon and feta salad with arugula, blueberries, mint, basil and balsamic glaze | ![]() Mixed field green Salad with strawberries, feta, candied pecans, Served with a Raspberry Vinaigrette | ![]() Spinach salad with Manchego cheese, mandarin oranges Cranberries, pine nuts with a red pepper vinaig |
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![]() Summer asparagus salad with grape tomato, toasted cashews, shaved Manchego with citrus vinaigrette o | ![]() Cowboy saladWith chopped romaine, cotija queso, black beans, avocado and chipotle vinaigrette… | ![]() Italian heirloom tomato napoleon stack with fresh mozzarella, fresh basil and aged balsam |
ENTREES
![]() Sirracha and BBQ glazed flank steakwith house made chimichurri and house pico de gallo. | ![]() Grilled 6 oz Colorado center cut top sirloinwith smoked tomato butter. | ![]() Pan seared Japanese sea bass ( Bronzini)with ginger, scallions and lemon butter. |
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![]() Grilled wing bone chicken breastwith sweet corn salsa. |
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